Bouillabaisse

Name: Bouillabaisse
Ingredients: eggs; fish; skate; cream; cod; spanish onions; créme d’orge; pieces of lemon; mignonette pepper; croûtons; sole; salad oil; herbs; salt; parmesan cheese; raw yolks; fish stock; sauterne; turbot

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Peel and slice finely two or three Spanish onions, and fry them in a stewpan in two tablespoonfuls of salad oil, with