Sago Soup à l’Allemande

Name: Sago Soup à l’Allemande (Potage à l’Allemande)
Ingredients: vegetable; manner; tapioca; sugar; warm cream; sago; butter; raw yolks of eggs; clear soup; stock; clear soup; packet sago; vegetables; stock

Potage à l’Allemande

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put one and a half pints of good stock or clear soup to boil; then add four tablespoonfuls of the small