Barley Cream Soup with Croutons

Name: Barley Cream Soup with Croutons (Crème d’Orge aux Croûtons)
Ingredients: white stock; white chicken stock; croûtons; butter; raw yolks of eggs; single cream; stock; cold milk; crème d’orge

Crème d’Orge aux Croûtons

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put one quart of white chicken stock in a clean pan to boil; mix in two ounces of crème d’orge