Giblets à la Bagration

Name: Giblets à la Bagration (Gibelettes à la Bagration)
Ingredients: leeks; peppercorns; maccaroni; celery; arrowroot; onions; basil; bayleaf; parsley; thyme; herbs; cloves; mace; marjoram; warm water; vegetables; stock; chicken; sherry; cold water; gizzards; salt; goose; leaves of parsley; turkey

Gibelettes à la Bagration

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the giblets from turkey, chicken, or goose, cut the livers in four or five pieces, clean the gizzards