Croûte au pot

Name: Croûte au pot
Ingredients: herbs; crusts; stock; crust; carrot; fresh leg of beef; light stock; croûtons; fresh vegetables; water; mace; vegetables; jamaica peppercorns; beef; peppercorns; leeks; parsnip; heart of celery; salt; vegetables; carrots; turnip

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Tie up four pounds of fresh leg of beef with tape, and lay it in a stewpan and cover it with about three quarts of