Grilled Salmon. Cold Green Sauce

Name: Grilled Salmon. Cold Green Sauce (Saumon grillé. Sauce verte froide)
Ingredients: salmon; pepper; salad oil; salt; oil; fish; slices of salmon; clarified butter; salad oil; paste; oil; butter; parsley; salmon

Saumon grillé. Sauce verte froide

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take slices of salmon one and a half to two inches thick, season them with pepper, salt, and salad oil. If the