Fried Fillets of Salmon with Cold Anchovy Cream

Name: Fried Fillets of Salmon with Cold Anchovy Cream (Filets de Saumon Frits à la Crème d’Ancliois froide)
Ingredients: salmon; cold water; salt; fine flour; egg; oil; fresh green parsley; cold anchovy cream; soles; fillets of whiting; smelts; olive oil; fish

Filets de Saumon Frits à la Crème d’Ancliois froide

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Scale and clean the salmon and cut it into slices one and a half to two inches thick, and let these lie in cold water with a