Fillets of Salmon à la Belle Ile

Name: Fillets of Salmon à la Belle Ile (Filets de Saumon à la Belle Ile)
Ingredients: marshall’s liquid carmine; cream; flour; lobster spawn; salmon fillets; butter; mussel; seaweed; cold water; shells; cayenne; fresh butter; egg; smelts; herbs; peppercorns; white wine; stock; warm glaze; artichoke bottoms; mussels; truffle; salmon; marinade; buttered paper; fillets of salmon; lemon; onion

Filets de Saumon à la Belle Ile

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Bat out some small fillets of salmon with a wet knife, spread on each a little of the farce given below, roll them up, tie a little band of