Mayonnaise of Trout

Name: Mayonnaise of Trout (Truite en Mayonnaise)
Ingredients: beetroot; crisp lettuce; french capers; liquid aspic jelly; truffles; red chillies; white of egg; french gherkins; olives; anchovy; red chillies; salmon; water; mayonnaise aspic; fish; trout; aspic jelly; pale green; cucumber; fried croûton; aspic

Truite en Mayonnaise

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cleanse and trim the trout and place it in a stewpan with boiling water as for salmon and let it cook ten minutes for each pound of fish. If time all