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Agnes B. Marshall
Whitebait, Plain
Whitebait Naturel, Blanehailles Naturelles
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Mrs A.B. Marshall's Cookery Book
By
Agnes B. Marshall
Published
1888
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Recipes
Contents
Method
Keep the
whitebait
with
a
little
ice
on it till it is required; drain it on a sieve and pick it over to free it from any weed &c.; take about