Mayonnaise of Stuffed Turbot

Name: Mayonnaise of Stuffed Turbot (Turbot farci en mayonnaise)
Ingredients: aspic jelly; french gherkins; red chillies; olives; filleted anchovies; mayonnaise sauce; fish; buttered paper; carmine; raw yolks of eggs; lobster; raw white; fish with strained lemon juice; essence of anchovy; cayenne; water; panard; cooked lobster; prawns; fresh turbot; cold salt

Turbot farci en mayonnaise

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Clean and wash a nice fresh turbot in cold salt and water, remove the fillets from the bone, place the underneath fillets together on a buttered tin, masking the inside of the fillets about a quarter of an inch thick with