Fillets of Sole à la Normande

Name: Fillets of Sole à la Normande (Filets de Sole à la Normande)
Ingredients: lemon; herbs; peppercorns; fish stock; buttered paper; cream; cayenne pepper; salt; oysters; fillets of sole; button mushrooms; oysters; cold water; truffle; onions; trimmings; fish; cooked lobster; mushroom; lemon juice; salt; butter; fine flour

Filets de Sole à la Normande

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the fillets from the sole, trim, and bat them out with a knife which is occasionally dipped in cold water, and season with a little salt and lemon juice