Fillets of Sole à la Chesterfield

Name: Fillets of Sole à la Chesterfield (Filets de Sole à la Chesterfield)
Ingredients: water; buttered paper; mutton fat; white wine; white fish stock; parsley; tomato sauce; lemon juice; bread crumbs; fillets of sole; carmine; potatoes; salt; flour; lobster; butter; salt; white pepper; sherry; egg; cream; fish; shrimps; lard; egg; live spawn; cayenne

Filets de Sole à la Chesterfield

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take rather small fillets of sole and beat them out with a thick knife or bat: season with a little lemon juice, white pepper and salt