Fillets of Sole à la Sefton

Name: Fillets of Sole à la Sefton (Filets de Sole à la Sefton)
Ingredients: fillets of sole; lemon juice; buttered paper; salt; white mayonnaise aspic; mayonnaise aspic; chervil; liquid aspic jelly; red chillies; cucumber; beetroot; lettuce; aspic; vegetables; mayonnaise; fish

Filets de Sole à la Sefton

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put four large fillets of sole on a buttered baking tin, season with a little lemon juice and salt