Salad of Fillets of Sole à la Russe

Name: Salad of Fillets of Sole à la Russe (Salade de Filets de Sole à la Russe)
Ingredients: shrimps; tarragon; carrots; macedoine of vegetables; chervil; mayonnaise; jelly; mayonnaise sauce; mayonnaise; turnips; vegetables; peas; french beans; artichoke bottoms; olives; capers; salad; tomatoes; aspic jelly; potatoes; fillets of anchovies; tarragon; lobster coral; lemon; buttered paper; parsley; chervil; prawns; aspic; fillets of sole

Salade de Filets de Sole à la Russe

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the fillets from a nice sole, squeeze over them the juice of a lemon, and cook them in an oven on a buttered tin with a buttered paper over them for about ten