Red Mullet in Papillotes à l’Italienne

Rougets en Papillotes à l’Italienne

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

If the mullets are large, take off the fillets, if small allow one fish to each person. Red mullet, sometimes called the ‘woodcock of the sea,’ should never be washed, but only wiped carefully with a clean piece