Grilled or Broiled Mackerel with Maître d’Hotel Butter

Name: Grilled or Broiled Mackerel with Maître d’Hotel Butter (Maquereau Grillé, Sauce Maître d’Hôtel)
Ingredients: butter; salt; pepper; warm butter; water; salt; fish

Maquereau Grillé, Sauce Maître d’Hôtel

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Wash the fish well in salt and water, and remove the fins; split it open straight down the back, remove the blood from it, season well with salt and pepper, and