Souchet of Flounders

Name: Souchet of Flounders (Souchet de Limandes)
Ingredients: flounder; parsnip; white fish; parsley; butter; brown bread; water; fish stock; egg; onions; black and white peppercorns; salt; herbs

Souchet de Limandes

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Trim the flounders and put them in a sauté pan with one or two sliced onions, bunch of herbs, a few