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Agnes B. Marshall
Boiled Haddock
Merluche Bouillie
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Mrs A.B. Marshall's Cookery Book
By
Agnes B. Marshall
Published
1888
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Recipes
Contents
Method
Trim off the fins and remove the eyes from
a
fresh haddock
and draw the tail through the eye-holes, fastening it with a piece of string; put it in
cold water
with
a