Baked Fresh Haddock with Brown Mustard Sauce

Name: Baked Fresh Haddock with Brown Mustard Sauce (Merluche au four, Sauce, Moutarde)
Ingredients: thyme; breadcrumbs; parsley; brown mustard; fat; bayleaf; salt; stuffing; suet; salt; white pepper; pepper; raw eggs; fish; fresh haddock

Merluche au four, Sauce, Moutarde

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the fresh haddock, cut off the fins, remove the eyes, and partly bone the fish, leaving about two inches at the tail end; season it inside with pepper and salt. Make