Little Oyster Souffles

Name: Little Oyster Souffles (Petits Soufflés d’Huîtres)
Ingredients: eggs; cold milk; fish; browned breadcrumbs; salt; cayenne pepper; butter; fine flour; oysters; raw yolks of eggs

Petits Soufflés d’Huîtres

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Beard a dozen sauce oysters and cut them up into little square pieces; strain their liquor into a cup. Put two ounces of fine flour into a stewpan with