Lobster Mayonnaise à l’Osborne

Name: Lobster Mayonnaise à l’Osborne (Mayonnaise de Homard à l’Osborne)
Ingredients: tarragon vinegar; chervil; tarragon; mayonnaise; aspic mayonnaise; manner; shrimps; mayonnaise aspic; fish; salad oil; cooked lobster; leaves of chervil; aspic jelly; beetroot; french capers; aspic; vegetables; egg; cucumber; cooked beetroot; white of egg; salt; warm water; cucumber; cold water

Mayonnaise de Homard à l’Osborne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut from a cucumber, by means of a pea cutter, some pea-shaped pieces, and cook these till tender by putting them in cold water with a litt