Lobster Cutlets with Cream Sauce

Name: Lobster Cutlets with Cream Sauce (Côtelettes de Homard à la Crème)
Ingredients: salt; butter; liquor; carmine; pale salmon; parsley; bayleaf; peppercorns; lemon; water; thyme; mace; raw yolks of egg; fine flour; cooked lobster; lobster bones; cream sauce; onions; lobster; herbs; green raw parsley; bread; green parsley; egg; pale; potato; white breadcrumbs; flour; essence of anchovy; live spawn

Côtelettes de Homard à la Crème

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put into a stewpan half a pint of new milk, an eschalot peeled, and one small blade of mace