Fillets of Beef à la Comtesse de Pomar

Filets de Bœuf à la Comtesse de Pomar

Preparation info
    • Difficulty

      Medium

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take two pounds of nice lean fillet of beef, which will be sufficient for about twelve persons, cut it in slices a quarter of an inch thick, bat them out with a wet knife, and cut them in rounds of about the size of a crown piece, so t