Ox-tail in Matelote

Name: Ox-tail in Matelote (Queue de Bœuf en Matelote)
Ingredients: celery; turnip; button mushrooms; ox-tail; olives; onions; stock; fresh ox-tail; buttered paper; carrot; butter; white meat; mace; flour; brown sauce; cloves; herbs; peppercorns; vegetables; glaze; sauce; claret

Queue de Bœuf en Matelote

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut a nice fresh ox-tail in neat joints and put it to blanch and dry it in a cloth. Put in a stewpan two ounces of butter, half<