Escalopes of Sweetbread à la Marne

Name: Escalopes of Sweetbread à la Marne (Escalopes de Ris de Veau à la Marne)
Ingredients: cold water; liquid carmine; parsley; peas; brown and polson’s cornflour; paste; ripe tomatoes; salt; tomato purée; warm glaze; sweetbread

Escalopes de Ris de Veau à la Marne

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Braise a sweetbread and cut it into slices as in the recipe, put these in a sauté pan and brush them over with a little