Agnes B. Marshall

Sweetbread Larded. Soubise Sauce

Ris de Veau Piqué. Sauce Soubise

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Blanch a sweetbread and put it to press between two plates with a weight on the top; when the sweetbread is cold, lard it all over the top with