Fried Cutlets of Mutton with Peas

Name: Fried Cutlets of Mutton with Peas (Côtelettes de Mouton aux Petits Pois)
Ingredients: egg; white breadcrumbs; warm butter; crumbs; clarified butter; potatoes; potato; peas

Côtelettes de Mouton aux Petits Pois

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare the cutlets and season them as in the recipe, and dip them into a whole beaten up egg in which half an ounce of warm butter h