Mutton Cutlets à la Zingara

Name: Mutton Cutlets à la Zingara (Côtelettes de Mouton à la Zingara)
Ingredients: lean bacon; lardons of fat bacon; lard; clarified butter; tomato sauce; salad oil; shreds of truffles; potato; spinach

Côtelettes de Mouton à la Zingara

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare and season some neat cutlets as above, and lard the fillet with small lardons of fat bacon, then steep them in salad oil or clarified butter