Pork Cutlets à la Marseilles

Name: Pork Cutlets à la Marseilles (Côtelettes de Porc à la Marseilles)
Ingredients: fried potatoes; mustard; potatoes; butter; french gherkin; sharp sauce; browned breadcrumbs; salt; pork; warm butter; french mustard; mignonette pepper

Côtelettes de Porc à la Marseilles

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of the neck of pork and cut it into neat cutlets, season with salt and mignonette pepper, and mask them on the top with a little