Sauted Chicken à la Paysanne with Olives

Name: Sauted Chicken à la Paysanne with Olives (Poulet sauté à la Paysanne aux Olives)
Ingredients: glaze; liebig company’s extract of meat; vegetables; olives; fine flour; brown sauce; chicken; pepper; salt; herbs; onions; salad oil; chervil; tarragon; sherry; filleted anchovies

Poulet sauté à la Paysanne aux Olives

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut the chicken into neat joints and season with pepper and salt; put them with two tablespoonfuls of salad oil