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Fricassée of Chicken
Fricassée de Poulet
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Cut a picked and cleansed chicken into neat joints, put it into a stewpan with enough cold water to cover it and
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Easy
Published 1888
Cut a picked and cleansed chicken into neat joints, put it into a stewpan with enough cold water to cover it and