Little Batter Cases with Salpicon

Name: Little Batter Cases with Salpicon (Petites Caisses frites au Salpicon)
Ingredients: veloute sauce; white meat; paste; salad oil; parsley; raw white of egg; cold water; button mushrooms; breast of chicken; fine flour; whole eggs; calf’s; truffles; tomato purée; pieces of sweetbread

Petites Caisses frites au Salpicon

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare some little batter cases as below, and fill them with a ragoût of any nice white meat, such as cooked breast of chicken, four or five button mushrooms