Ballotine of Chicken à la Russe

Name: Ballotine of Chicken à la Russe (Ballotine de Volaille à la Russe)
Ingredients: tongue; truffle; mushrooms; bacon; fresh pork; lean veal; rabbit; vegetables; brown sauce; tomatoes; spinach; glaze; potato; stock; peppercorns; herbs; celery; carrot; onion; fat bacon; butter; buttered paper; salt; pepper; chicken; cayenne pepper; raw yolks of eggs; ham; salt; chicken livers

Ballotine de Volaille à la Russe

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the legs from a chicken, keeping the skin on them.

Remove the bones from the legs and season with a little pepper and