Little Chicken Creams

Name: Little Chicken Creams (Petits Poulets à la Crème)
Ingredients: veal; green vegetable; salt; bechamel sauce; chicken; rabbit; raw egg; tongue; ham; water; cayenne; white meat; chickens; peas; asparagus; veloute sauce; potato

Petits Poulets à la Crème

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take one pound of white meat, either veal, rabbit, or chicken, scrape it and then poun