Croquettes of Chicken

Name: Croquettes of Chicken (Croquettes de Volaille)
Ingredients: white breadcrumbs; mutton fat; parsley; bechamel sauce; raw yolks of eggs; cayenne; salt; nutmeg; chicken; flour; whole egg

Croquettes de Volaille

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare half a pint of thick Bechamel sauce, and when it is quite hot mix with it two raw yolks of eggs,