Fillets of Pigeons à l’Américaine

Name: Fillets of Pigeons à l’Américaine (Filets de Pigeons à l’Américaine)
Ingredients: eschalot; fresh mushrooms; parsley; butter; game; poultry; whole egg; clarified butter; potato; spinach; american sauce; partridge; grouse; pigeons; breast; salt; pepper

Filets de Pigeons à l’Américaine

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the breast fillets from the pigeons; season them with a little pepper, salt, a very l