Rissoles à la Pompadour

Name: Rissoles à la Pompadour
Ingredients: cooked chicken; truffles; ragoût; puff paste; paste; button mushrooms; tongue; parsley; egg; white breadcrumbs; brown sauce; eschalot; glaze; castor sugar

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put four large tablespoonfuls of good brown sauce into a stewpan with half an ounce of