Little Chickens in Cases à l’Impératrice

Name: Little Chickens in Cases à l’Impératrice (Petits Poulets en Caisses à l’Impératrice)
Ingredients: whole egg; tarragon vinegar; cucumber; aspic; salad oil; sweet-bread; cucumber; mayonnaise sauce; tomato aspic; trimmings; sweetbread; chicken farce; salad of lettuce; aspic cream; butter; chicken; eschalot; salt; veal; raw chicken; rabbit; panard; bechamel; cayenne; nutmeg; raw yolk; salt

Petits Poulets en Caisses à l’Impératrice

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some little chicken moulds, butter them and then partly fill them with a chicken farce, prepared as below, and place