Little Creams of Chicken in Aspic à la Victoria

Name: Little Creams of Chicken in Aspic à la Victoria (Petites Crèmes de Volaille en Aspic à la Victoria)
Ingredients: parsley; cooked chicken; chervil; tarragon; coral; chervil; liquid jelly; tarragon; shredded lettuce; aspic; eggs; foie gras; tarragon; chicken; shredded lettuce; bechamel sauce; whipped cream; coral; leaves of chervil; pieces of white of egg; jelly; egg; aspic jelly; truffle; salt; white pepper; cayenne

Petites Crèmes de Volaille en Aspic à la Victoria

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Line the upper part of the egg moulds with aspic jelly and at the top of each mould place a small ring of truffle; round the truffle