Chaudfroid of Pigeons in Cases

Chaudfroid da Pigeons en Caisses

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Pluck and bone the birds, farce them by means of a forcing pipe and bag with a purée prepared as below, fasten each in a band of buttered foolscap paper, put a piece of fat bacon on the breast of each and place