Purée of Hare à la Trois Frères

Name: Purée of Hare à la Trois Frères (Pain de Lièvre à la Trois Frères)
Ingredients: butter; onion; sugar; sherry; thyme; bayleaf; tarragon; tarragon; chilli vinegar; truffle; tongue; white of egg; egg; chervil; glaze; game; port wine; warm water; salad oil; vegetables; aspic jelly; meat; brown sauce; game gravy; hare; cold hare; aspic; mignonette pepper; game bones; stock

Pain de Lièvre à la Trois Frères

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Thinly line the Trois Frères mould (about a pint and a half capacity) with aspic jelly; let the aspic set, then line the mould all ov