Ballotine of Pheasant with Cherry Salad

Name: Ballotine of Pheasant with Cherry Salad (Ballotine de Faisan au Salade de Cerises)
Ingredients: aspic; cherry salad; warm water; ham; raw yolks of eggs; tongue; french gherkin; aspic mayonnaise; pâté de foie gras; truffle; salt; cayenne pepper; tongue; button mushrooms; raw pheasant; game; raw ham; bacon; pheasant

Ballotine de Faisan au Salade de Cerises

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the leg of the pheasant and bone it; leave as much skin as possible to wrap over the farce; pound together half a pound of raw pheasant or any kind of