Little Creams of Ham Iced

Name: Little Creams of Ham Iced (Petites Crèmes de Jambon Glacées)
Ingredients: mustard; ham cream; salad; cress; cold water; lean cooked ham; ham butter; carmine; liquid aspic jelly; cream; cayenne; pale salmon

Petites Crèmes de Jambon Glacées

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Whip half a pint of cream till quite stiff, then mix with it a quarter of a pint of liquid aspic jelly</