Little Hams with Salad

Name: Little Hams with Salad (Petits Jambonneaux au Salade)
Ingredients: butter; tarragon; salad oil; tarragon vinegar; mignonette pepper; lettuce; shreds of french gherkin; red chilli; ham purée; lean cooked ham; mayonnaise; bechamel sauce; marshall’s liquid carmine; cayenne pepper; cool liquid aspic jelly; jelly; aspic jelly; ham; tongue; cooked ham; red aspic; parsley; chervil; leaves of fresh tarragon; salad of crisp lettuce; aspic; bacon; ham; bacon; lean ham

Petits Jambonneaux au Salade

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some little ham moulds, line the top part of them with plain aspic jelly and lightly sprinkle over the jelly a very little finely chopped