Little Salpicons of Salmon à la Chevalier

Name: Little Salpicons of Salmon à la Chevalier (Petits Salpicons de Saumon à la Chevalier)
Ingredients: yolk of egg; french tarragon vinegar; cayenne; tarragon leaves; carmine; marinaded fillets; essence of anchovy; warm water; cold salmon; raw cucumber; soup; eschalot; tarragon vinegar; leaves; cucumber; salad oil; tarragon; jelly; truffle; fresh tarragon; cream; aspic; truffle; salmon; salmon; oysters; aspic jelly

Petits Salpicons de Saumon à la Chevalier

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Line the little horse-shoe moulds very thinly with aspic jelly, and ornament them with truffle to imitate the nails &c.; set this with a few more drops of