Oyster Patties

Name: Oyster Patties (Petites Bouchées aux Huîtres)
Ingredients: oysters; sauce; truffle; puff paste; oyster; parsley; cayenne; salt; chicken stock; white fish stock; butter; oyster liquor; flour; cream; lemon juice

Petites Bouchées aux Huîtres

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Blanch the oysters, taking care that they do not boil, beard and cut them up in small square pieces and make a sauce from the liquor; for half a pint of sauce put