Braised Sirloin of Beef with Oysters

Name: Braised Sirloin of Beef with Oysters (Aloyau de Bœuf braisé aux Huîtres)
Ingredients: beef; mushrooms; lard; buttered paper; beef with truffles; meat; sirloin of beef; glaze; brown stock; lardons of fat bacon; lean; sherry; cayenne pepper; oysters; lardons; lemon; oyster liquor; raw oysters; fresh mushrooms; brown sauce

Aloyau de Bœuf braisé aux Huîtres

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take off the top side of a well hung sirloin of beef, bone it, and remove about four inches of the top skin and gristle, and all the unnecessary fat, lard the top part of the lean with