Roast Fillet of Beef. Horseradish Sauce

Name: Roast Fillet of Beef. Horseradish Sauce (Filet de Bœuf rôti. Sauce Raifort)
Ingredients: herbs; horseradish sauce; turnip; lemon; cloves; thyme; onion; parsley; salad oil; clarified butter; vegetables; fillet of beef; carrot; marinade; bayleaf; herbs; stock; roast meat; horseradish; warm glaze; brush; glaze; peppercorns

Filet de Bœuf rôti. Sauce Raifort

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of fillet of beef and trim off all the unnecessary fat and skin from it; then tie it up, and marinade it for an hour or two with sliced carrot, onion, turnip,