Rumpsteak with Oysters

Name: Rumpsteak with Oysters (Bifteck aux Huîtres)
Ingredients: pepper; oysters; fried potatoes; rump steak; salad oil; glaze; castor sugar; fresh butter; parsley; cayenne; white wine; salt; brown sauce

Bifteck aux Huîtres

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of rump steak from one and a half to two pounds, season the meat with pepper and salt and salad oil, then gril